Vino Chinato

Del Tufo’s Vino Chinato is made by adding to an already mature Dolcetto a mixture of ten
spices with a peculiar taste and aromaticity.

The prominent ingredient is the “cinchona calissaia,” which provides the characteristic flavor also recalled in the name of the final product.

It is a wine sweet and bitter at once, pleasantly fragrant, agreeable and balanced.

Due to its strong digestive character, it is ideal for ending meals, but is also an excellent alternative foraperitifs.